F&B Technology Menu Specialist - Revolutionize Restaurant Operations in Bali

Join Eats365 as a Menu Specialist in F&B Technology and become a key player in transforming how restaurants operate in Bali’s thriving hospitality scene. This role offers a unique opportunity to bridge the gap between culinary creativity and cutting-edge technology. In this dynamic position, you will work closely with chefs, restaurant managers, and tech developers to create and implement innovative menu solutions that enhance the dining experience and streamline operations.

Based in Bali, you will be part of a team that is revolutionizing the F&B industry by leveraging the latest technology. Whether you're in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung, you'll be at the heart of Bali's vibrant culinary landscape. This is your chance to make a significant impact on the way restaurants operate and deliver exceptional service to customers.

📋 Tanggung Jawab Pekerjaan

• Develop and optimize digital menus using platforms like Square, Toast, or Lightspeed.
• Collaborate with chefs to create innovative menu items that align with both culinary standards and technological capabilities.
• Implement and manage point-of-sale (POS) systems to ensure seamless order processing and payment handling.
• Train restaurant staff on the use of new menu and POS systems to ensure smooth adoption and operation.
• Analyze customer feedback and sales data to continuously improve menu offerings and operational efficiency.
• Stay updated with the latest trends in F&B technology and industry best practices.
• Work with tech developers to integrate new technologies that can enhance the dining experience.
• Ensure compliance with food safety and regulatory standards in all menu and operational processes.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 3 years of experience in restaurant operations, preferably in a tech-driven environment.
• Proven experience with digital menu platforms and POS systems.
• Strong knowledge of food safety and regulatory standards.
• Excellent communication and interpersonal skills to collaborate effectively with chefs, managers, and tech teams.
• Ability to work in a fast-paced, dynamic environment with a focus on innovation and continuous improvement.
• Certification in food safety or hospitality management is a plus.
• Fluency in English and Bahasa Indonesia.

🛠️ Keahlian

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