(Hybrid) Head Chef

Warung Hendra Restaurant · 📍 Samarinda, Kalimantan Timur · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 20.000.000 – Rp 23.000.000 per month
Warung Hendra Restaurant is seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace. This is a hybrid position, allowing you to work both in the office and remotely.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure smooth workflow.,Prepare and cook high-quality dishes according to recipes and standards.,Manage a team of chefs and ensure they follow safety and hygiene protocols.,Maintain food inventory and order supplies as needed.,Ensure compliance with health and safety regulations.,Develop and implement new menu items and recipes.,Train and mentor junior chefs and kitchen staff.,Ensure all food is prepared and served on time.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role.,Proven track record of managing kitchen operations effectively.,Strong knowledge of food safety and hygiene standards.,Excellent leadership and team management skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with Indonesian and international cuisine.,Good communication and interpersonal skills.,Ability to work in a hybrid environment.

🛠️ Keahlian

Menu development and recipe creationKitchen management and staff supervisionFood cost control and inventory managementHealth and safety complianceCulinary expertise in Indonesian and international cuisineLeadership and team management
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